My classic method sparkling wine is a very personal expression of the Cortese style. With it, I've decided not to rush, to rediscover the meaning and value of passing time.
With Him, I'm never in a hurry: I let it rest on the lees for more than 4 years in my old brick cellars and He gives me very fine, creamy bubbles that enhance aromas of broom, quince, yellow fruits, citron, and grapefruit.
You too, approach slowly, look for saffron, fennel, nutmeg, and then take a sip: you'll taste it smooth, buttery, spicy, complex, and persistent. Another sip to rediscover the aromas you've smelled before, and then... who can stop?